From the only Riesling vines planted in the Walla Walla AVA, this Figgins wine club-only selection makes you wish for more. It has lovely layering of citrus pith and rind flavors, a mouth-cleansing minerality, and exceptional depth of flavor. Finished completely dry, it registers just 12% alcohol.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.