Gets rolling with a blitz of dark berry, cedar, bramble and graphite aromas. It feels punchy for being a dark-style red, with meaty black-fruit flavors. On the palate, it turns juicier and more rugged as the acidity steps up, ultimately finishing thick but catchy, with peppery spice. A blend of Tempranillo, Cabernet and Merlot.
European Heritage Wines
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.