Aromas of red clay and spice are at the center of the nose on this lighter-styled wine. In the mouth, there's sappy raspberry fruit and a finish that's both drying and a touch cloying. Still, for the most part this wine keeps it together.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.