A savory, rich nose of smoked meats and spices is the start of this elegant red, and on the palate, smooth, integrated leather, berry and spiced meat flavors give it a sultry edge. Though good now, the wine could benefit from being held for 2-3 years.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org