Inside this attractively embossed bottle there is a light and fruity wine. It is crisp with juicy red-currant fruitiness and plenty of tight refreshing acidity. This is a lively bone-dry wine that's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.