In the rush for white wines, it is sometimes forgotten that Chassagne-Montrachet once produced more red than white. This soft perfumed wine shows the generous nature of the wines from this appellation with red-cherry flavors coming from the Pinot Noir. Rich, soft and fruity, the wine will be ready from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.