This special waxed-top reserve bottling shows deep aromas of cedar and sandalwood along with black plum and allspice on the nose. Black cherry pops on the sip with lots of nutmeg spice, but it's the evenly distributed acidity and firm tannins that ensure a long life. Drink now through 2029.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.