Dark golden-yellow, this opens with inviting notes of toasted caramel. It remains bright in citrus on the palate, getting riper and steamier as it goes, developing deeper, richer flavors of preserved lemon and baked pear. From the winery's estate, this is a small-production wine well worth seeking.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.