Aromas of dark-skinned berry, coffee, tilled soil, oak and a balsamic note come together on this. The vibrant, linear palate offers tart red cherry, cranberry, licorice, clove and espresso alongside bright acidity and fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.