Made with organic Trebbiano grapes, this light, crisp, boldly aromatic vermouth makes the prospect of fully organic martinis a reality. Look for a touch of lemon, loads of dried herbs, an intriguing saline note and an almost effervescent feel on the tongue.
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Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Cocktails for a Crowd (Chronicle Books, 2013) as well as a forthcoming book, also from Chronicle, about equal-parts cocktails.