Some fermentation aromas still swing in the nose but lemony freshness soon takes over on the nose and palate. This is light-bodied, slim and very, very fresh. Save this for a really hot day when you need cooling down.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.