There is lightweight, fresh fruit, flavors of crisp apples and grapefruit, along with a refreshing touch of acidity. The only downside is that it seems unfocussed in its fruit flavors
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.