This block-designate wine shows flamboyant aromas of red cherry, cola, purple flowers and light caramel. The palate offers an amazingly cohesive and zesty experience, combining piquant cranberry and tart raspberry with slate-driven minerality and a persistent woody spice. The texture is soft, but lifted by strong acidity.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.