Sweet-leaning aromas of apple, nectarine and mandarin orange are cut by a wet-cement aroma on the nose of this bottling. It's light and easy in style on the palate, with lime rind and chalk flavors. It's altogether quite mellow but very refreshing and quaffable.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.