Subdued but classic Nebbiolo aromas of red berry, crushed rose, scorched earth and a balsamic note emerge on this full-bodied wine. The tight palate offers wild cherry, black raspberry, chopped mint and licorice supported by a backbone of fresh acidity and firm tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.