A blend of four parcels, vinified together, this wine is rich and ripe with an edge of tannins as well as already enjoyable fruit. The structure only shows slowly, offering the potential that this delicious wine will age over at least five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.