This is a very oaky, powerful wine, with minty aromas of shoe polish, blackened toast and herbs. It's full and creamy on one hand, but bold and tannic on the other. Dark, medicinal black-fruit flavors are followed by oak-driven mocha and buttery notes, while the finish tastes downright buttery at one moment, then dark, ripe and fruity the next. Drink through 2021.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.