Briary berry and cassis aromas are spicy and solid. In the mouth, this Carmenère is raw and tartaric in feel. Salty plum, coffee and herbal green flavors finish about the same, with a note of cured meat and residual acidic tang.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.