Caramel apple and toffee tones introduce this wine's inherent luxuriousness and richness, its intensity particularly pronounced on the nose. Vanilla crème brûlée flavors are layered with anise as the finish finds its balance.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.