A supreme wine, the embodiment of Wachau Riesling. The steely character with its parallel acidity is beautifully integrated into grapefruit and perfumed white fruits. A taut, nervy texture adds tension to a wine that will age 10 years or more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.