Dark cherry-berry, leather, baking spices, sage, thyme and balsamic notes are some of the sensations displayed by this vibrant, balanced wine. The focused palate is still tightly wound but offers succulent black cherry, prune, crushed raspberry and black pepper supported by a decisive tannins and lively acidity. Drink after 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.