Combining 80% Sémillon with 20% Sauvignon Blanc, this is an intense, oaky and almost caramelized wine. Off dry, with the producer reporting less than 1% residual sugar, it retains a sweetness of baked melon and peach, finishing ripe and round.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.