Every llama has its day, and for Funky Llama this is one to take to the bank. The olive, leather and dry oaky aromas set the stage for solid cassis, raspberry and herb flavors. The body, feel and finish seem right, so for the money it's a blue chip special.
Tastings Import Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.