Not bad on the nose, where you get some tropicality, buttercup and flower blossom. But once you get onto the palate things go south. The acidity is high, creating tangy, lemony flavors, and all totaled there's not much here besides generic citrus and water.
Tastings Import Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.