Ripe berry, violet, aromatic herb and cake spice aromas lift out of the glass. Structured and elegant, the palate delivers fleshy Morello cherry, black raspberry, cinnamon, tobacco and licorice alongside firm, polished tannins. It's already delicious and accessible. Best 2017–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.