The nose on this wine from the longtime Santa Ynez Valley producer is a bit faint, with wet lawn and lemon most apparent. The palate is more sensation-based than flavor-driven, all about light texture and simmering acidity, with green apple and lime skin elements.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.