Here's a plush and straightforward wine that would pair well with braised brisket or lamb. Flavors of berry compote and all-fruit preserves are upfront, while a milk-chocolate accent unfolds on the medium-length finish. Soft tannins and a silky texture make this a wine that's easy to enjoy now.
Royal Wine Corporation
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).