This gorgeous Zinfandel comes from a vineyard on Bradford Mountain at 1,000 feet elevation, with the vines planted in red, volcanic soils. The palate explodes in juicy plum flavor, with a silky, velvety texture and satisfying cinnamon and pepper spice that plays off the fruit. It's a structured and fresh selection.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.