Sweet bubble gum aromas are followed by soft, open, extreme red fruit flavors. This is like drinking raspberry juice, with just a touch of tannin thrown in. It's a light wine, delicious, full of fresh, vivid acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.