Taut and textured, yet ripe and soft, this has a nectarine flavor that's balanced by a note of fresh lime. The finish is easy, nervy and zingy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.