With a light structure and some minerality, this is an attractive, textured wine. Flavors of apples, citrus fruits and a note of caramel pair with its zesty character that lends an attractive finishing bite.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.