The flagship estate of the Vigouroux family, this medieval castle on a hill is also a hotel. The vineyard produces powerful wines like this, packed with dusty tannins and with dark berry fruits and fine concentration. It is a wine to age, drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.