Apricots and honey mark this wine. It is just off dry, just hinting at sweetness, more to do with soft perfumed fruit. It's a great apéritif style with its fruity character. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.