This is a warm and ripe style of Sauvignon Blanc. It has a crisp edge that is contrasted with the full white stone fruit and warm acidity. The fruitiness is intense, juicy and full of great final crispness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.