Aromatic ripe, red cherries reveal a tart touch of redcurrant on the nose. The palate has that same appetizing, red-fruited allure: refreshing and juicy, but never heavy. A fresh-faced and authentic red, it has been captured at the perfect intersection of ripeness and crunch. It can even be served a little chilled.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.