This is a fruity and ripe wine, with delicious, forward flavors of blackberry and sweet plum. It has a mineral texture, with balanced acidity that gives it a very accessible and ripe finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.