The Mittelburgenland, south of the Neusiedlersee, is also known as Blaufränkisch land, so here is one of Albert Gesellmann's interpretations. He emphasizes the spice, the red berry fruits and the soft, silky tannins in a wine that has depth and weight, without losing freshness.
The Winebow Group
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.