This combines 46% Zinfandel with 27% Syrah, 18% Petite Sirah and smaller amounts of Tannat and Sangiovese. Together, they form a concentrated, full-bodied and highly ripe combination that's soft, smooth and simple, offering rich flavors of plum, blueberry coffee cake and chocolate.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.