Hawthorne, honeysuckle and orchard fruit aromas carry over to the tangy palate, along with ripe yellow apple, white peach and nectarine notes. Zesty acidity leaves a clean, crisp finish while a hint of white almond marks the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.