Vanilla and cinnamon give this fresh, full-fruited red and its notions of plum and ripe cherry a very generous feel. This is easy to drink and easy to like, with a lovely plush mouthfeel and a medium body. Its fresh core is a real bonus.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.