The core aroma on this semisweet Sherry is maple syrup, but overall the nose is fresh and vital. Although creamy, this is balanced as a whole. Flavors of mixed nuts and toffee are familiar, while the finish hums along with no faults or bumps.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.