The most aged of the Palmas series, Cuatro displays powerful, almost fiery aromas of caramel and briny stone fruits. The palate is so charged up and acidic that it's no walk in the park to get through, while nutty flavors of rancio and burnt toast finish with heat. Of all the Palmas wines, this is the one that shows afterburners.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.