Raisin and fig aromas are good but not overly complex or special. This P. X. feels rich, chewy and a touch sticky, with sweet-as-sin fig, chocolate and cinnamon spice flavors that suggest coffee cake with a drizzle of melted fudge.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.