A burnished gold, tilting toward mahogany, this decadently thrilling ice wine is sex in a glass. Immense concentration, with layers of sugar that run from molasses to honey to brown sugar to maple syrup. It's supported with enough acidity to keep it focused, and the flavors wrap into a finish that is a combination of every crème brûlée you've ever enjoyed.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.