Aromas of culinary spice, prune and a whiff of woodland berry take center stage on this smooth red. The ripe palate shows dried red cherry, fig, clove and a hint of bitter almond alongside polished tannins. Drink sooner rather than later to capture the fruit and freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.