Gosset puts out a handsome package, and gives their reserve bottling five full years en tirage. The result is a rich, textured and appealing nose loaded with fruits, toast, nuts and vanilla components. Ripe and doughy, it's held together well with medium weight and a tangy, yeasty finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.