Gosset's reserve bottling is always a rich, textured wine packed with an appealing flavor parade of fruits, toast, nuts and vanilla. Ripe and doughy, it's not what you would call subtle or particularly elegant. But if it's big, ripe flavors you want, with plenty of fruit, here you go.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.