Ripe and juicy, this wine is soft, generous and full of rich, while very fresh fruits. It has black-currant acidity, a touch of spice and a perfumed aftertaste. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.