This full-bodied and savory blend of Chardonnay, Ribolla Gialla and Sauvignon opens with lovely aromas of hawthorne, apple and stone fruit. The vibrant palate delivers yellow peach, nectarine, Golden Delicious apple and candied citrus alongside bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.