Lifted primary aromas of green pear peel hit you first with their inviting freshness. The palate has the gentle vanilla kiss of oak and an utterly creamy texture but finishes beautifully with pure lemon freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.